This restaurant serves excellent Chinese dishes with a local twang. Each dish we ordered was delicious.

Not to be missed is the stewed pork leg with preserved vegetables – the meat was extremely tender and flavorful. Do order some of their fluffy mantou to scoop up the gravy.

 

The tom yam is full of flavor, though it may be a bit too spicy for some. We had two variations, one with clear broth and the other with coconut milk.

 

 

The steamed fish was really tasty, cooked in savory and slightly tangy stock. Their boiled chicken with jelly fish was delightful.

 

These are seasonal produce at their best – stir-fried local greens and fresh mushrooms.      

 

Address: 211/5 Kaewai Road, A.M., Chiang Rai, 57000 Thailand.

Tel: 053-713263, 053-714992