• Ipoh’s famous Kaya Puff – Sin Eng Heong

    by  • November 26, 2011 • - Malaysia, Ipoh • 1 Comment

    Flaky, crumbly crust with creamy, fragrant kaya filling…need I say more?

    Sin Eng Heong’s kaya puff – hot off the oven.

    These handmade goodies are very popular. I was lucky to arrive before the crowd started coming in. You can call ahead to make reservations. (The kaya puff cost RM0.80 a piece)

    Mr Ng – the man behind Sin Eng Heong, sportingly posed for the camera.

    KEDAI BISKUT SIN ENG HEONG
    No. 64, Jalan Mustapha Al-Bakri, Jalan Clare
    30300 Ipoh, Perak.
    Telephone : 05- 2439659

    Open 9am to 8pm (Monday to Saturday), 9am to 6pm (Sunday)

    GPS Coordinates: 4.594916,101.084855

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    One Response to Ipoh’s famous Kaya Puff – Sin Eng Heong

    1. November 29, 2011 at 12:17 pm

      hey your blog design is very nice, clean and fresh and with updated content, make people feel peace and I always like browsing your site.




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