Flaky, crumbly crust with creamy, fragrant kaya filling…need I say more?
Sin Eng Heong’s kaya puff – hot off the oven.
These handmade goodies are very popular. I was lucky to arrive before the crowd started coming in. You can call ahead to make reservations. (The kaya puff cost RM0.80 a piece)
Mr Ng – the man behind Sin Eng Heong, sportingly posed for the camera.
KEDAI BISKUT SIN ENG HEONG
No. 64, Jalan Mustapha Al-Bakri, Jalan Clare
30300 Ipoh, Perak.
Telephone : 05- 2439659
Open 9am to 8pm (Monday to Saturday), 9am to 6pm (Sunday)
GPS Coordinates: 4.594916,101.084855