Where food is concerned, innards are not really my thing. But I would make an exception for Petaling Street – Sei Ngan Chai’s ngap keok pau (a delicacy comprising a slice of pork, a slice of liver and a duck’s foot around which intestine is wrapped to form a parcel).
Still priced at RM1.50, this delicacy is hard to come by, especially one tasting this good.
Location: Petaling Street – tucked between stalls selling watches and handbags. Look out for the signboard pictured above.