• Ngap Keok Pau at Petaling Street, Kuala Lumpur

    by  • November 30, 2011 • Street food • 0 Comments

    Where food is concerned, innards are not really my thing. But I would make an exception for Petaling Street – Sei Ngan Chai’s ngap keok pau (a delicacy comprising a slice of pork, a slice of liver and a duck’s foot around which intestine is wrapped to form a parcel).

    Still priced at RM1.50, this delicacy is hard to come by, especially one tasting this good.


    Location: Petaling Street – tucked between stalls selling watches and handbags. Look out for the signboard pictured above.

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