• Homemade ciabatta – first attempt

    by  • July 14, 2012 • Recipes • 4 Comments

    My first attempt at making ciabatta was quite a messy affair.

    I thought I followed the recipe to a t, and for some reason which I still haven’t figured out, the dough was way too wet to be shaped by hand. And by wet, I mean almost pouring consistency.

    Not one to give up easily, I tried to salvage the dough. So I poured it into a baking tin and left to rise for about an hour before plonking it into the oven.

    This is how it turned out..

     

     

    The result was surprisingly quite decent – slightly chewy texture with airy crumb. Not too bad for first trial.

    I cut it up into squares, made sandwiches and kept the rest in the freezer. Meanwhile, let me fine-tune the recipe and hopefully I’ll be able to hand shape my ciabatta to look like, well, a ciabatta.

     

     

    You might also like:

    Share

    About

    4 Responses to Homemade ciabatta – first attempt

    1. July 16, 2012 at 3:45 am

      i like the design and presentation of the site.http://www.buxteam.com

    2. July 16, 2012 at 4:37 am

      i love your blog, don’t find many that are so clear, it is nice to see that someone really understands.http://www.editoravida.net

    3. July 26, 2012 at 7:21 am

      good job! nice nice.

    4. July 29, 2012 at 4:03 am

      I look forward to reading more of your articles and posts in the future, so I’ve bookmarked your blog. When I see good quality content, I like to share it with others. So I’ve created a backlink to your site. Thank you!…

      [WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.

    Leave a Reply

    Your email address will not be published. Required fields are marked *