Homemade ciabatta – first attempt
by admin • July 14, 2012 • Recipes • 4 Comments
My first attempt at making ciabatta was quite a messy affair.
I thought I followed the recipe to a t, and for some reason which I still haven’t figured out, the dough was way too wet to be shaped by hand. And by wet, I mean almost pouring consistency.
Not one to give up easily, I tried to salvage the dough. So I poured it into a baking tin and left to rise for about an hour before plonking it into the oven.
This is how it turned out..
The result was surprisingly quite decent – slightly chewy texture with airy crumb. Not too bad for first trial.
I cut it up into squares, made sandwiches and kept the rest in the freezer. Meanwhile, let me fine-tune the recipe and hopefully I’ll be able to hand shape my ciabatta to look like, well, a ciabatta.
You might also like:
Cherry Compote
Homemade Pasta
Pomegranate Ice cream
Root Beer Bundt Cake
Madeleine
Pineapple Upside Down Cake
Healthier pancakes
Easy banana muffins
i like the design and presentation of the site.http://www.buxteam.com
i love your blog, don’t find many that are so clear, it is nice to see that someone really understands.http://www.editoravida.net
good job! nice nice.
I look forward to reading more of your articles and posts in the future, so I’ve bookmarked your blog. When I see good quality content, I like to share it with others. So I’ve created a backlink to your site. Thank you!…
[WORDPRESS HASHCASH] The poster sent us ’0 which is not a hashcash value.