• 101 years and still going strong

    by  • September 16, 2013 • Bakery, Dessert & Sweet treats, Dining • 0 Comments

    It’s not very often we get to savour traditional Teochew fare in a century-old eatery.

    With 101 years of history, Restoran Teochew Setapak is becoming a rarity, serving classic Teochew dishes and pastry. Now into its third generation, this family owned business is still going strong.

    Few of the popular dishes here are Teochew-style white bee hoon, Hokkien mee, fishcakes and fish balls. The noodles for Hokkien mee, fish balls and fish cakes are all made in-house.

    The bakery upstairs churns out traditional Teochew biscuits with preserved vegetables, mung bean and red bean filling.

    For mid-autumn festivals, they offer classic Teochew mooncakes. The yam paste moon cake is especially popular. When we were there earlier today, a freshly baked batch was snapped up within minutes!


    Setapak Teochew Restaurant

    283 & 285, Jalan Pahang, Setapak, Kuala Lumpur.

    Tel: 03-4023 8706.

    Open: 7am to 5pm. Closed on Sundays.

    Google map here

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