Denim-clad waiters and one amazing meal

by admin • January 25, 2016 • - Europe / Scandinavia, Travel + Places • 0 Comments

I’ve had more than my fair share of Asian and European cuisine, but modern Nordic is something new to me.

On a short layover in Copenhagen, I went to Amass.

Owner and chef, Matt Orlando’s background is impressive, having worked in many Michelin-starred restaurants including The Fat Duck, Per Se and Noma.

Yeah, I had high expectations but kept an open mind, and empty stomach.

And I was totally blown away. The technics, combination of texture and flavors were intriguing, to say the least.

Clockwise from top left: Beetroot, black pepper & bergamot; Squid, linseed & judas ear; Potato bread & kale; Scallop, vinegar & pickles

Cod, burnt birch, radishes & black lime

Clockwise from top left: Burnt broccoli, almond cep & dried beef heart; Grains, dried berries, mushroom oil; Graham cakes with apple jam; Sweet potatoes, hazelnut, chocolate & sea buckthorn.

Carrots, pickled orpine flowers & sour curd;

Service is excellent, attentive and best of all, casual. I totally like that they kept things informal, with the waiters clad in denim. Think fine dining without the formality and pretense.

Things I didn’t even know were edible are dished out and presented in what was truly an amazing meal.

This is one place I would go back again in a heartbeat.