I’m a firm believer in Traditional Chinese Medicine, largely due to my Chinese roots. Mum used to prepare all sorts of herbal tonic soup at home. I remember my dislike for these usually bitter concoction and Mum always had to bribe persuade me to drink up. Now that I’m living on my own and spending long...
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nasi lemak pandan with fried cockles, fried egg and stir-fried string beans One of the things I love about KL is how food is so easily available, anytime and almost anywhere. We have abundance of street food, hawker centers and mamak stalls that stay open way past midnight (some even operate round the clock)....
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I’ve never considered myself much of a pork-eater, let alone a pork-lover until I switched job a few years ago. In my current workplace, non-halal dishes are only available a long drive away, which is logistically challenging if you’re on a one-hour lunch break. To make up for ‘lost time’, my dinners and weekends...
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One of the most refreshing mango lassi I had was in a little café in Cameron Highlands many years back. I’m not sure if this café is still there, but whenever I’ve mango lassi, it’ll bring back fond memories of our weekend getaway. Closer to home, I’m glad to have found a pretty...
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I just couldn’t help laughing when K recounted how he had ordered hokkien mee at Sek Yuen. Hokkien mee is one of K’s favourite stir-fried dish and he will ask for it without a second thought, even in a place that serves mainly Cantonese food. The elderly uncle told him point blank that they...
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I still remember how Andrew gushed about Meng Kee char siew when he first had it some years back. Twice I went looking for it, and came back disappointed. I didn’t know they’ve moved. If only I have taken a bit of time to google. I finally found my way there recently. It is now...
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When I first moved to KL many years back, a good friend recommended this quaint Hainanese coffee shop. And ever since, Yut Kee has been my go-to place for a hearty, comforting meal of Hainanese food, great coffee, and always for their scrumptious butter cake and kaya toast. Yut Kee was started over 80...
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This is one of the best wantan mee I’ve had in a long, long time. Al dente wantan noodles drenched in lardy soya sauce. Forget about calorie count, this is worth breaking your diet for. I first read about this at Cumi&Ciki and just couldn’t get it off my mind. Located next to the main...
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Sometimes, when I am craving for hakka food, we would take a short drive to Hor Poh Restaurant at Segambut. This air-conditioned eatery offers quite a wide selection of hakka favorites including yong tau fu, abacus beads, stewed pork belly and lei cha (擂茶). Hor Poh Cuisine Restaurant 36 Jalan 6/38D Taman Sri Sinar, Segambut,...
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I barely remember my half-day transit in Seoul many years back. All I can recall were metal chopsticks, piping hot ginseng chicken soup – so hot it burnt my tongue. And quarrelling bus drivers (the driver of the bus I was in started arguing with another bus driver over some minor traffic incident)....
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