Since I spend most of my time in KL, it’s nice to get away from the city every now and then. About an hour’s drive away is Kuala Kubu Baru, a quaint little town. The journey to Kuala Kubu Baru itself is already a soothing sight, filled with greens. Some shops in this...
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To be exact, we were in Ipoh for barely three hours minus the traveling time from KL. Don’t know how we manage to eat so much within such a short time. I guess with lots of good food in Ipoh, it’s easy to overindulge. And a shame not to. Here are a few places...
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Flaky, crumbly crust with creamy, fragrant kaya filling…need I say more? Sin Eng Heong’s kaya puff – hot off the oven. These handmade goodies are very popular. I was lucky to arrive before the crowd started coming in. You can call ahead to make reservations. (The kaya puff cost RM0.80 a piece) Mr Ng – the...
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Located off the main road of Jalan Tun Tan Cheng Lock, Donald & Lily is a quaint little place serving peranakan food. I first came across this eatery while looking for a parking spot near to Jonker Street. I couldn’t resist the assam fish – the fish was fresh and went really well with...
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I have fond memories of cendol. As a kid, Mum would reward me with this delightful dessert whenever I’m well-behaved. A bowl of cendol never fail to bring back those childhood memories. Whenever I’m back in Melaka, I’ll stop by Jonker 88 for their durian chendol. I love the thick, syrupy gula melaka and pungent durian...
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If you’re in Melaka, do drop by Baba Charlie. This home-based nyonya kuih-maker started off selling their delicious kuih in pasar malam (night market) more than 20 years ago. Baba Charlie offers a wide variety of nyonya kuih. Besides the usual onde-onde, kuih lapis and kuih talam, Baba Charlie has an extensive selection of...
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