Cutting up tuna – Tsukiji Market, Tokyo
by admin • November 24, 2012 • - Japan, Travel + Places • 0 Comments
After the tuna auction, we chanced upon a fishmonger cutting up a sizeable fish. I have never given much thought on how a whole tuna would be cut up, until this encounter at Tsukiji Market. It takes quite a bit of skill, four different knives and two men, if it’s a huge fish. First off,...
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