A candid shot of my favourite chap fan chef in Pudu.
This is where I would go for wholesome, home-cooked dishes.
Each time I went, the chef or uncle (as I would fondly call him) would be busy cooking. The dishes are cooked in small batches to ensure freshness.
Location: Food stalls at Pudu outer market, open 4am to 12pm. Closed on Mondays, and for about ten days during Chinese New Year.